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Purchasing Equipment for the Nutrition Department

JordanTenders notice for Purchasing Equipment for the Nutrition Department. The reference ID of the tender is 64505446 and it is closing on 06 Apr 2022.

Tender Details

  • Country: Jordan
  • Summary: Purchasing Equipment for the Nutrition Department
  • JOT Ref No: 64505446
  • Deadline: 06 Apr 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: GS 28-2022
  • Purchaser's Detail:
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  • Description:
  • Tenders are invited for Purchasing Equipment for the Nutrition Department. SS rice cooker, manual flip, working on gas, electric burner, capacity of 80 liters, approximate size 80 * 90 * 90 cm SS cooking pot, working on gas directly, not double jacket, electric torch, capacity of 150 liters, with water tap Slab gas grill, approximate size 80*90*90 cm, stainless steel body and tile (2/3) tile and (1/3) grooved SS gas, six burners, working on gas, with a base (steel shelf) without oven, approximate size 120 * 90 * 85 cm Blender mixer SS arm length approx 1 meter SS Vegetable Cutter works on electricity with (5) large size discs and according to the attached specifications Halawani stand mixer SS capacity 60 liters with lever (screw, net, palm) 3 speeds Meat mincer SS size (32) fine/coarse blade, two for each type Hummus cc food machine, capacity (10) liters, works on electricity Table SS (316L) with a shelf thickness of not less than 1.5 ml, two shelves, with Teflon wheels, Heavy Duty Break, approximate size 190 * 70 * 90 cm SS table (316L) with a shelf thickness of not less than 1.5 ml, two shelves, with Teflon wheels, Heavy Duty Break, approximate size 150 * 70 * 90 cm SS strainers (316L), two basins, and wheels, the first basin is perforated with a depth of 20 cm without corners, and the second basin is 10 cm deep, and a stopcock for discharging the water, approximate size 65 * 65 * 95 cm and from the inside 55 cm and it has longitudinal handles on both sides for pulling the arabic Large size knife, red handle, excellent quality, length approximately 44 cm Large size knife, yellow handle, excellent quality, length approximately 44 mm Large size knife, green handle, excellent quality, length approximately 44 mm Large size knife, blue handle, excellent quality, length approximately 44 mm Sharpener knife SS cylindrical length approximately 50 cm SS Service Trolley (316L), two shelves, a minimum thickness of 1.25 ml, heavy duty Teflon wheels and handles to move the trolley from both sides, approximate size 60 * 80 * 90 cm, SS strainers (316L) for chard, half moon, radius 28.5 * 59 * 32 cm height SS Food Container Cart (316L) with heavy duty wheels and rubber corners for heating food more than 70 degrees Celsius, capacity of 18 trays (GN2/1), and the distance between shelves approximately 7 cm, working on electricity, approximate size 62 * 80 * 190 cm and handles to pull the cart from both sides Stainless steel mobile stand equipped with2 wheels and fitted with brakes for easy movement lever-activated auto restart (by the pusher) Stainless steel blades on slicing discs and grating discs are removable overall Dimensions around: Width :16" (40 cm) Depth :20" (50cm) Height: 53" (135cm) Copy price: 50 JOD Submission end date: 2022-04-06 [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
  • Documents:

 Tender Notice

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Purchasing Equipment for the Nutrition Department - Jordan Tender

The KING ABDULLAH UNIVERSITY HOSPITAL, a Government sector organization in Jordan, has announced a new tender for Purchasing Equipment for the Nutrition Department. This tender is published on JordanTenders under JOT Ref No: 64505446 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-04-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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